Cream Cheese Dip

Cream Cheese dip is a simple but very delicious dip which is perfect for parties and everyday snack too. It is very easy to make. No cooking involved, just mixing! You can make it in advance ad serve it chilled with veggies, bread, crackers or pretzels. It will be definite hit in any parties and kids will love to eat it with veggies for snacks.

Do give it a try! 

You will need-

1/2 cup Cream Cheese

1/2 cup Sour Cream

1/4 cup Mayonnaise

1/4 cup Celery, chopped finely

1 garlic clove

1/2 teaspoon Red Chili Flakes

1/2 teaspoon Black Pepper Powder

  • In a mixing bowl, take half cup cream cheese and beat it lightly with spatula for 2-3 minutes to soften it.
  • Once the cream cheese is soft, add half cup sour cream and mix well.
  • Then add quarter cup mayonnaise and mix everything together till it all blends well. Mayonnaise give this dip a nice smooth texture.
  • Now grate one clove of garlic and add it to the cream cheese mix.
  • Add quarter cup celery chopped finely. It adds nice crunch to the dip.
  • Add half teaspoon red chili flakes and half teaspoon black pepper powder.
  • Mix everything together and keep it in refrigerator for at least an hour.
  • Serve chilled with broccoli, carrots, cherry tomatoes, celery stick, carrots, pretzel, chips..... choice it yours!
You can watch the video on our YouTube channel-

For video in Marathi-

1 comment:

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I am Sonali and Welcome to Sonali's Homefoods! Thank you for visiting my blog. This is my attempt to digitize my culinary experiments and also seek creative satisfaction. I am not a professional chef or a nutritionist. I enjoy cooking and often find it meditative as it takes my mind of many unnecessary issues. I look forward to sharing with you all, recipes that are tried, tested, tasted and appreciated by my family and friends. Some recipes that I learnt from my parents, some from my friends and their moms. Some I got from recipe books and some I got from internet. But I am most excited to share with you some recipes that I have developed myself. I look forward to enjoy this delicious journey with you all!

Chia Shrikhanda


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